Name: By George restaurant and bars AMERICAN BREAKFAST* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pcs Cage-free eggs; 2 cups Breakfast potatoes; 3 slices or links Bacon, sausage or ham; 2 slices Bread for toast; 1 cup Coffee or hot tea; 1 glass Juice

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

2 cage-free eggs any style, breakfast potatoes, choice of bacon, sausage or ham, choice of toast, coffee or hot tea and a glass of juice

Dice the breakfast potatoes into small cubes and boil them in salted water for about 10 minutes until slightly tender. Drain and set aside.

Prepare the Potatoes

In a skillet, heat some oil over medium heat. Add the boiled potatoes and sauté until golden brown and crispy, about 5-7 minutes. Season with salt and pepper to taste.

Cook the Potatoes

In a separate skillet, cook the eggs to your preference (scrambled, fried, or poached). Season with salt and pepper.

Cook the Eggs

In the same skillet used for the eggs, add the bacon, sausage, or ham and cook until crispy or heated through, according to your choice.

Cook the Meat

Toast the slices of bread in a toaster or on a skillet until golden brown.

Toast the Bread

Plate the eggs, breakfast potatoes, and choice of meat. Serve with toast, a hot beverage, and a glass of juice.

Serve

Cage-free eggs

Breakfast potatoes

Bacon, sausage or ham

Bread for toast

Coffee or hot tea

Juice