Thick Cut Bacon Recipe
Recipe information
Make Thick Cut Bacon in just 30m. Indulge in our thick cut bacon, perfectly crispy and savory, delivering a hearty flavor in every bite.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
2. Mix the Seasoning
In a small bowl, combine brown sugar, black pepper, maple syrup, and red pepper flakes. Mix well until you have a paste.
3. Coat the Bacon
Lay the thick-cut bacon strips on the wire rack in a single layer. Using a spoon or brush, evenly spread the sugar mixture over the bacon.
4. Bake the Bacon
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it during the last few minutes to prevent burning.
5. Cool and Serve
Once cooked, remove the bacon from the oven and allow it to cool on the rack for a few minutes before serving. Enjoy your thick cut bacon!
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