Caramelized Pineapple French Toast Recipe
coconut yogurt, salted caramel, powdered sugar
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of sourdough bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Caramelize the Pineapple
In a skillet over medium heat, add the brown sugar and pineapple rings. Cook for about 2-3 minutes on each side until the pineapple is golden and caramelized.
- 4
- 5
Assemble the Dish
Place the cooked French toast on a plate, top each slice with caramelized pineapple, a generous dollop of coconut yogurt, and drizzle with salted caramel sauce.
- 6
Garnish and Serve
Sprinkle powdered sugar on top before serving for an extra touch of sweetness.
