Southern Wedge Salad+ Recipe
green goddess, Tasso ham, boiled peanuts, smoked blue cheese, pickled onion
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Ingredients
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Salad Components
Method
Preparation Instructions
- 1
Prepare the Lettuce
Cut the head of iceberg lettuce into quarters, creating wedges. Rinse and pat dry.
- 2
Prepare the Tasso Ham
Dice the Tasso ham into small pieces and set aside.
- 3
Prepare the Green Goddess Dressing
In a bowl, mix the green goddess dressing (store-bought or homemade) to taste.
- 4
Assemble the Salad
On a serving plate, place each wedge of iceberg lettuce. Drizzle with the green goddess dressing.
- 5
Add Toppings
Sprinkle the diced Tasso ham, boiled peanuts, and smoked blue cheese over the lettuce wedges.
- 6
Garnish
Top with pickled onions for added flavor and presentation.
- 7
Serve
Serve immediately and enjoy your Southern Wedge Salad!
