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Ingredients
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Soft Serve Ice Cream
Method
Preparation of Soft Serve
- 1
Mix Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Serve
Serve immediately in artisan cones or transfer to an airtight container and freeze for up to 2 weeks.
