Scarlett Green Salad Recipe

Time20m

Serves4

bourbon-honey mustard vinaigrette, persimmons, burrata, pickled blueberries, crunchy quinoa

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Ingredients

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1
Make the Vinaigrette
In a small bowl, whisk together the bourbon, honey, Dijon mustard, and apple cider vinegar until well combined. Gradually add the olive oil while whisking to emulsify the dressing. Season with salt and black pepper to taste.
2
Assemble the Salad
In a large bowl, combine the mixed greens, sliced persimmons, cooked quinoa, and pickled blueberries. Tear the burrata into pieces and add it on top.
3
Dress the Salad
Drizzle the bourbon-honey mustard vinaigrette over the salad and gently toss to combine, ensuring all ingredients are coated.
4
Serve
Serve immediately as a fresh, vibrant salad.