Sautéed Wax Beans Recipe

Time15m

Serves4

Tender sautéed wax beans are lightly seasoned and cooked to perfection, offering a vibrant and fresh taste that complements any meal.

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Ingredients

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1
Prepare the Wax Beans
Wash the wax beans thoroughly and trim the ends.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Cook the Wax Beans
Add the trimmed wax beans to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.
4
Finish with Lemon and Parsley
Remove the skillet from heat and stir in the lemon juice and chopped parsley. Mix well to combine.
5
Serve
Transfer the sautéed wax beans to a serving dish and serve warm.