Jul 14 2026
Jumbo Peel & Eat Shrimp Cocktail Recipe
Inspired by Buttermilk & Bourbon
Time30m
Serves4
Crystal cocktail sauce, horseradish cream
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Ingredients
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Shrimp and Sauce
Method
Preparation and Serving
- 1
- 2
Cook the Shrimp
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp and place them in a bowl of ice water to stop cooking.
- 3
Make the Cocktail Sauce
In a separate bowl, mix together ketchup, horseradish, Worcestershire sauce, hot sauce, and salt until well combined.
- 4
Serve
Drain the shrimp and arrange on a platter. Serve chilled with the cocktail sauce on the side. Garnish with fresh parsley.
