Grilled Focaccia Toast Recipe
Savor the warmth of our Grilled Focaccia Toast, perfectly charred and topped with a medley of fresh herbs and a drizzle of olive oil, making it an irresistible starter or side.
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Ingredients
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Focaccia Ingredients
Method
Focaccia Preparation
- 1
Make the Dough
In a mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until foamy. Add the flour, olive oil, salt, and rosemary. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Prepare the Focaccia
Preheat your oven to 425°F (220°C). Punch down the risen dough and transfer it to a greased baking sheet. Spread it out to fit the pan and create dimples using your fingers. Drizzle with olive oil and sprinkle coarse sea salt on top.
- 5
Bake
Bake the focaccia in the preheated oven for about 20-25 minutes or until golden brown. Remove from the oven and let it cool slightly.
