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Ingredients
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Beignet Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined. The dough will be thick and sticky.
- 4
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Beignets
Using a spoon or a small ice cream scoop, drop balls of dough into the hot oil. Fry until golden brown on one side, then flip and fry until the other side is golden, about 2-3 minutes total.
- 6
Drain and Dust
Using a slotted spoon, remove the beignets from the oil and let them drain on paper towels. While they are still warm, dust generously with powdered sugar.
- 7
Serve
Serve the beignets warm and enjoy!
