Cookie Dough Bread Pudding+ Recipe
hazelnut crunch, white chocolate mousse
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread Pudding
Preheat your oven to 350°F (175°C). In a large bowl, combine the day-old bread, milk, heavy cream, sugar, vanilla extract, and eggs. Whisk until well blended.
- 2
Add Cookie Dough
Gently fold in the cookie dough and chopped hazelnuts into the bread mixture until evenly distributed.
- 3
Bake
Pour the mixture into a greased baking dish and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
- 4
Cool and Serve
Let the bread pudding cool for about 10 minutes before serving. Optionally, serve with white chocolate mousse on the side.
