Cast Iron Baked Crab Dip Recipe
tomato jam, gruyere, Cajun fried saltines
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
- 2
Mix the Ingredients
In a large mixing bowl, combine the lump crab meat, softened cream cheese, mayonnaise, shredded gruyere cheese, Dijon mustard, minced garlic, chopped green onions, lemon juice, salt, and pepper. Mix until well combined.
- 3
Layer the Dip
Spread the mixture evenly in the prepared cast iron skillet. Top with the tomato jam, spreading it evenly over the crab mixture.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with Cajun fried saltines on the side.
