Buttermilk Breakfast Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the thick cut bacon until crispy. Remove from the skillet and let drain on paper towels.

2. 2

   Prepare Home Fries

   Dice the potatoes and rinse under cold water. In the same skillet, add olive oil. Add the diced potatoes, salt, and pepper. Cook until golden brown and tender, about 15-20 minutes, stirring occasionally.

3. 3

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (scrambled, fried, poached, etc.). Season with salt and pepper.

4. 4

   Make the Buttermilk Biscuits

   Preheat the oven to 450°F (230°C). In a bowl, mix flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add buttermilk until a dough forms. Turn onto a floured surface, knead gently, and roll out to 1-inch thickness. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes until golden.

5. 5

   Serve

   On a plate, arrange the eggs, bacon, home fries, and a buttermilk biscuit. Enjoy your hearty breakfast!