Buttermilk Ranch Slaw Recipe
A creamy, tangy blend of crisp cabbage and fresh vegetables tossed in a rich buttermilk ranch dressing, perfect as a side or a topping.
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Ingredients
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Slaw Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
In a large bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, and chopped green onions. Toss to mix well.
- 2
Make the Dressing
In a separate bowl, whisk together the buttermilk, mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
- 3
Combine and Serve
Pour the dressing over the slaw mixture and toss until the vegetables are evenly coated. Garnish with chopped parsley and serve immediately or refrigerate for 30 minutes to allow flavors to meld.
