Buttered Jalapeño Grits Recipe

Time35m

Serves4

Creamy, buttery grits infused with spicy jalapeños for a warm, comforting dish that packs a flavorful kick.

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Ingredients

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1
Cook the Grits
In a medium saucepan, bring the water to a boil. Slowly add the grits while stirring continuously to prevent lumps. Reduce heat to low, cover, and let simmer for about 20-25 minutes, stirring occasionally until the grits are creamy.
2
Prepare the Jalapeños
While the grits are cooking, heat 1 tablespoon of butter in a small skillet over medium heat. Add the diced jalapeño peppers and sauté for about 3-4 minutes until they soften.
3
Combine Ingredients
Once the grits are cooked, stir in the remaining butter, sautéed jalapeños, salt, black pepper, and shredded cheddar cheese until everything is well combined and the cheese is melted.
4
Serve
Spoon the jalapeño grits into bowls and garnish with chopped green onions. Serve hot.