Black Pepper Home Fries Recipe

Time30m

Serves4

Crispy golden potatoes seasoned with a zesty blend of black pepper and herbs, providing the perfect savory side to any meal.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes, about 1/2 inch in size.
2
Boil the Potatoes
In a large pot, bring water to a boil. Add the cubed potatoes and cook for about 5-7 minutes until they are just tender but not fully cooked. Drain and set aside.
3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add diced onion and bell pepper. Sauté until softened, about 3-5 minutes.
4
Combine and Fry
Add the partially cooked potatoes to the skillet with onions and peppers. Season with garlic powder, black pepper, and salt. Cook, stirring occasionally, for about 10-15 minutes until the potatoes are golden brown and crispy.
5
Garnish and Serve
Remove from heat and sprinkle with fresh parsley. Serve hot.