Biscuits & Gravy Recipe

Preparation

1. 1

   Making the Biscuits

   Preheat your oven to 425°F (220°C). In a mixing bowl, whisk together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until a soft dough forms. Turn out onto a floured surface, knead lightly, and roll out to 1-inch thickness. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes or until golden brown.

2. 2

   Making the Gravy

   In a skillet, cook the breakfast sausage over medium heat until browned. Sprinkle flour over the sausage and stir to combine. Gradually add milk while stirring continuously until the gravy thickens. Season with black pepper and salt to taste.

3. 3

   Serving

   Split the biscuits in half, pour the sausage gravy over the top, and garnish with chopped green onions before serving.