2 Wagyu Burger Sliders* Recipe

Time30m

Serves2

pimento cheese, bacon jam, mustard bbq

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Ingredients

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1
Prepare the Patties
Season the Wagyu beef patties generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat and cook the patties for about 3-4 minutes on each side for medium-rare, or until desired doneness.
2
Toast the Buns
While the patties are cooking, toast the slider buns in the same skillet until golden brown.
3
Assemble the Sliders
Spread a generous amount of pimento cheese on the bottom half of each slider bun. Place the cooked Wagyu patties on top, followed by a spoonful of bacon jam and a drizzle of mustard BBQ sauce. Top with the other half of the slider bun.
4
Serve
Serve the sliders warm with your favorite side dish and enjoy!