2 Fried Chicken Sliders Recipe
chipotle hot honey, buttermilk ranch slaw, pickles
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Ingredients
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Fried Chicken Sliders
Method
Cooking Directions
- 1
Prepare the Chicken
In a bowl, combine the buttermilk, salt, black pepper, garlic powder, and paprika. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight.
- 2
Make the Ranch Slaw
In another bowl, mix the shredded cabbage, mayonnaise, apple cider vinegar, and a pinch of salt and pepper. Toss well to combine and set aside.
- 3
Coat the Chicken
In a shallow dish, mix the all-purpose flour and cornstarch. Remove the chicken from the buttermilk, shaking off excess, and dredge in the flour mixture, ensuring an even coating.
- 4
- 5
Prepare the Chipotle Hot Honey
In a small bowl, mix the honey and chipotle sauce together until well combined.
- 6
Assemble the Sliders
On each slider bun, place a piece of fried chicken, a generous spoonful of ranch slaw, and a few pickles. Drizzle with chipotle hot honey, and top with the other half of the bun.
