White Peach Sangria Recipe
House white wine, brandy, triple sec, peach liqueur, fresh fruit juices, served over ice with fresh pineapple wedges, citrus slices & maraschino cherries
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sangria Base
In a large pitcher, combine the house white wine, brandy, triple sec, peach liqueur, and fresh peach juice. Stir well to mix the ingredients together.
- 2
Add Fresh Fruits
Add the fresh pineapple wedges, citrus slices, and maraschino cherries to the pitcher. Stir gently to incorporate the fruits into the sangria.
- 3
Chill and Serve
Let the sangria chill in the refrigerator for at least 1 hour to allow the flavors to meld. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice. Garnish with additional fresh fruit if desired.
