Jungle Bird Recipe
Gosling's black seal rum shaken with Aperol, allspice dram, fresh lime juice, pineapple juice, BU maple cinnamon syrup & Angostura bitters, served up with a dehydrated lime wheel
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Shake Ingredients
In a cocktail shaker filled with ice, combine the Gosling's black seal rum, Aperol, allspice dram, fresh lime juice, pineapple juice, and maple cinnamon syrup.
- 2
Add Bitters
Add 2 dashes of Angostura bitters to the shaker.
- 3
Shake
Shake vigorously for about 15 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Garnish with a dehydrated lime wheel on the rim of the glass.
