Pink Peach Sangria Recipe
Blend of White Peach & Classic Red Sangria served over ice with fresh pineapple wedges, citrus slices & maraschino cherries
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Ingredients
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Sangria Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a large pitcher, combine the white peach wine and red sangria. Stir well to ensure they are fully mixed.
- 2
Add Fruits
Add the chopped fresh pineapple, sliced citrus fruits, and maraschino cherries into the pitcher. Stir gently to combine.
- 3
Chill
Refrigerate the sangria for at least 1 hour to allow the flavors to meld.
- 4
Serve
To serve, fill glasses with ice cubes, pour the sangria mixture over the ice, and top with a splash of sparkling water or soda. Garnish with additional fruit if desired.
