Sword Of The Morning Recipe
Rittenhouse rye & Appleton Estate Reserve rum stirred with sweet vermouth, Licor 43, Fee Brothers Aztec chocolate bitters & Regan's orange bitters, served up with an orange peel & a BU brandied cherry
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Mixing Glass
Fill a mixing glass with ice to chill.
- 2
Combine Ingredients
Pour the Rittenhouse rye, Appleton Estate Reserve rum, sweet vermouth, and Licor 43 into the mixing glass.
- 3
Add Bitters
Add 2 dashes each of Fee Brothers Aztec chocolate bitters and Regan's orange bitters to the mixture.
- 4
Stir the Mixture
Stir the mixture gently with a bar spoon for about 30 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a chilled coupe or cocktail glass.
- 6
Garnish & Serve
Garnish with the orange peel and drop the BU brandied cherry into the glass before serving.
