Pink Lotus Recipe
Recipe information
Make Pink Lotus in just 10m. Hornito's reposado tequila shaken with Aperol, cream of coconut, fresh lime juice & BU simple syrup, served on the rocks with a tajin rim & dehydrated lime wheel
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Ingredients
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Cocktail Ingredients
Preparation
Cocktail Preparation
1. Prepare the Glass
Rim the glass with Tajín seasoning by running a lime wedge around the rim and dipping it in Tajín.
2. Mix the Ingredients
In a cocktail shaker, combine Hornito's Reposado Tequila, Aperol, cream of coconut, fresh lime juice, and simple syrup with ice.
3. Shake Well
Shake the mixture vigorously for about 15-20 seconds until well chilled.
4. Serve
Strain the mixture into the prepared glass filled with ice. Garnish with the dehydrated lime wheel.
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