Pink Lotus Recipe
Hornito's reposado tequila shaken with Aperol, cream of coconut, fresh lime juice & BU simple syrup, served on the rocks with a tajin rim & dehydrated lime wheel
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Rim the glass with Tajín seasoning by running a lime wedge around the rim and dipping it in Tajín.
- 2
Mix the Ingredients
In a cocktail shaker, combine Hornito's Reposado Tequila, Aperol, cream of coconut, fresh lime juice, and simple syrup with ice.
- 3
Shake Well
Shake the mixture vigorously for about 15-20 seconds until well chilled.
- 4
Serve
Strain the mixture into the prepared glass filled with ice. Garnish with the dehydrated lime wheel.
