Lion's Tail Recipe
Four Roses bourbon shaken with St. Elizabeth allspice dram, fresh lime juice, BU simple syrup & Angostura bitters, served up with a dehydrated lime wheel garnish
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the cocktail
In a cocktail shaker, combine Four Roses bourbon, St. Elizabeth allspice dram, fresh lime juice, simple syrup, and Angostura bitters.
- 2
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain and serve
Strain the mixture into a chilled cocktail glass.
- 4
Garnish
Garnish with a dehydrated lime wheel on top.
