Espresso Martini Recipe
Recipe information
Make Espresso Martini in just 10m. Wheatley vodka & Eastern Kille coffee liqueur shaken with fresh espresso, Long Road nocino & BU simple syrup, topped with coffee beans
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the cocktail
In a cocktail shaker, combine Wheatley vodka, Eastern Kille coffee liqueur, fresh espresso, Long Road nocino, and simple syrup.
2. Shake it up
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
3. Strain and serve
Strain the mixture into a chilled martini glass.
4. Garnish
Garnish with 3 coffee beans on top.
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