Eastern Kille Straight Bourbon Recipe
Tasting notes include sweet corn, caramel, molasses, creme brulee, orange peel & nougat
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Ingredients
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Bourbon Ingredients
Method
Bourbon Making Process
- 1
Mashing
In a large pot, combine the sweet corn and about 10 liters of water. Heat the mixture to 160°F (71°C) and maintain this temperature for about 1 hour, stirring occasionally to ensure even cooking.
- 2
Cooling and Fermentation
Allow the mash to cool to around 70°F (21°C). Once cooled, add the yeast and mix well. Cover the mixture and let it ferment for about 5 to 7 days in a warm, dark place until fermentation is complete.
- 3
Distillation
Once fermentation is complete, transfer the mash to a still. Distill the liquid, collecting the ‘heart’ of the distillation which will become your bourbon. Discard the ‘heads’ and ‘tails’ of the distillation process.
- 4
Aging
Pour the distilled spirit into charred oak barrels and age for at least 2 years. The longer you age, the more complex the flavors will become. For this bourbon, aim for a minimum of 4 years.
- 5
Bottling
After aging, pour the bourbon into bottles. You may want to blend different barrels to achieve the desired flavor profile. Store in a cool, dark place.
