Surf & Turf Burger Recipe
house patty • hand-picked Maine lobster • lettuce • tomato • bacon • mayo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two burger patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from heat and set aside.
- 3
Cook the Burger Patty
In the same skillet, cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.
- 4
Prepare the Lobster
In a small bowl, combine the Maine lobster meat with a pinch of salt and pepper. You can warm it slightly if desired.
- 5
Assemble the Burger
On the bottom half of each burger bun, spread mayonnaise, then layer with lettuce, the cooked burger patty, lobster meat, crispy bacon, and tomato slices. Top with the other half of the bun.
- 6
Serve
Serve the surf & turf burgers immediately with your choice of sides.