Crispy Fish Recipe
crispy Maine haddock • lettuce • tomato • tartar
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Ingredients
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Crispy Fish Ingredients
Method
Cooking Directions
- 1
Prepare the Breading
In a shallow dish, mix the flour, cornmeal, salt, and black pepper. In another bowl, whisk together the eggs and milk.
- 2
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 4
Fry the Fish
Carefully add the coated fish fillets to the skillet. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
- 5
Assemble the Dish
On a plate, place a leaf of romaine lettuce, top with a piece of crispy haddock, a slice of tomato, and a dollop of tartar sauce. Serve hot.