Shack Roll Recipe
Maine lobster • mayo • Maine Jonah crab • drawn butter • shredded lettuce • brioche roll
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the seafood mixture
In a medium bowl, combine the Maine lobster meat, Maine Jonah crab meat, and mayonnaise. Gently fold the ingredients together until well combined.
- 2
Toast the brioche rolls
Lightly toast the brioche rolls until golden brown. This can be done in a toaster or on a skillet over medium heat.
- 3
Assemble the roll
Spread a tablespoon of drawn butter inside each toasted brioche roll. Fill the roll with the seafood mixture, then top with shredded lettuce.
- 4
Serve
Close the brioche rolls and serve immediately, with extra drawn butter on the side if desired.