Falafel Recipe
house-made falafel patty • lettuce • tomato • onion • goat cheese spread • beet tzatziki
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Ingredients
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Falafel Patty
Toppings
Method
Prepare the Falafel
- 1
Make the Falafel Mixture
In a food processor, combine cooked chickpeas, onion, garlic, parsley, cumin, coriander, salt, black pepper, baking powder, and flour. Pulse until a coarse mixture forms. If too wet, add more flour.
- 2
Shape the Patties
Form the mixture into small patties, about 2 inches in diameter.
- 3
Fry the Patties
In a large skillet, heat oil over medium heat. Fry the patties until golden brown, about 3-4 minutes on each side. Drain on paper towels.
Assemble the Falafel Dish
- 4
Build the Dish
On a plate, place a layer of shredded lettuce, followed by sliced tomatoes and onions. Add the fried falafel patties on top.
- 5
Add Spreads
Spread goat cheese on the falafel patties and drizzle beet tzatziki over the top.