Choza Fries Recipe
sea salt fries • pico de gallo • avocado crema • spicy mayo
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Ingredients
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Fries
Pico de Gallo
Avocado Crema
Spicy Mayo
Method
Fries Preparation
- 1
Cut and Soak Potatoes
Wash and cut the Russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Heat Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 3
Fry Potatoes
Drain the soaked potatoes and pat them dry. Fry them in batches until they are golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 4
Season
While the fries are hot, season with sea salt.
Pico de Gallo Preparation
- 5
Mix Ingredients
In a bowl, combine diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
Avocado Crema Preparation
- 6
Blend Ingredients
In a blender, combine avocado, sour cream, lime juice, and salt. Blend until smooth and creamy.
Spicy Mayo Preparation
- 7
Combine Ingredients
In a small bowl, mix together mayonnaise, Sriracha, lime juice, and salt until well combined.