Buffalo Chicken Recipe
crispy chicken • buffalo • lettuce • tomato • spicy ranch
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Ingredients
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Chicken
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips. Season with salt and pepper.
- 2
- 3
Fry the Chicken
Heat oil in a frying pan over medium-high heat. Fry the chicken strips until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 4
Buffalo Sauce
Toss the fried chicken strips in buffalo sauce until well coated.
Assembly
- 5
Prepare the Vegetables
Chop the lettuce and slice the tomato.
- 6
Assemble the Dish
Place the buffalo chicken strips on a plate, top with lettuce and tomato, and drizzle with spicy ranch dressing mixed with hot sauce.