Jul 13 2026
Restaurants›Butcher Burger Old Port›Bacon Bacon Recipe

Bacon Bacon Recipe

Inspired by Butcher Burger Old Port
Time50m
Serves2

house patty • bacon • bacon jam • cheddar • block sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Bacon Jam

Burger Assembly

Method

Prepare the Bacon Jam

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, reserving some bacon fat in the pan.

  2. 2

    Sauté the Onion

    In the same skillet, add the chopped onion and cook until translucent and soft.

  3. 3

    Combine Ingredients

    Add the cooked bacon back to the skillet along with brown sugar, apple cider vinegar, and black pepper. Stir to combine.

  4. 4

    Simmer

    Let the mixture simmer over low heat for about 20 minutes until thick and jam-like. Remove from heat and cool.

Cook the Burger Patty

  1. 5

    Form the Patties

    In a bowl, mix ground beef with salt and black pepper. Form into two equal patties.

  2. 6

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness.

  3. 7

    Add Cheese

    In the last minute of cooking, place cheddar cheese slices on top of the patties and cover until melted.

Assemble the Burger

  1. 8

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster.

  2. 9

    Build the Burger

    On the bottom bun, place the burger patty with melted cheddar, top it with a generous spoonful of bacon jam, and drizzle with block sauce. Cap with the top bun.

More from Butcher Burger Old Port