Jul 13 2026

Restaurants›Burlington Bay Market & Cafe›Vermont Wines Recipe

Vermont Wines Recipe

Inspired by Burlington Bay Market & Cafe

Time30m

Serves4

A selection of local Vermont wines.

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Ingredients

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Vermont Wines Selection

1 bottle Vermont Red Wine
1 bottle Vermont White Wine
1 bottle Vermont Rosé Wine
1 bottle Vermont Sparkling Wine
7.05 oz (200 grams) Cheese Pairing (e.g., cheddar, brie)
7.05 oz (200 grams) Charcuterie (e.g., prosciutto, salami)
1 pack Crackers or Bread
1 bowl Fruit Garnish (e.g., grapes, apples)

Method

Wine Selection and Pairing

1
Prepare the Wine Selection
Select a variety of local Vermont wines including red, white, rosé, and sparkling. Ensure the wines are chilled appropriately.
2
Arrange the Pairings
On a large platter, arrange the cheese, charcuterie, crackers or bread, and fruit garnishes to complement the wines.
3
Serve and Enjoy
Pour the wines into glasses, serve with the prepared platter, and enjoy the local flavors of Vermont.

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