Burlington Style Steak And Cheese Recipe

Time30m

Serves2

A signature deli sandwich with steak and cheese.

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Ingredients

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1
Prepare the Steak
Season the ribeye steak with garlic powder, salt, and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side, or until desired doneness. Remove from skillet and let rest before slicing thinly.
2
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced onion and green bell pepper until they are soft and slightly caramelized, about 5-7 minutes.
3
Assemble the Sandwich
Slice the hoagie rolls open and layer the sliced steak, sautéed onions, and bell peppers. Top with provolone cheese slices.
4
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
5
Serve
Remove from the oven, let cool slightly, and serve hot.