Sliced Boneless Ham Recipe

Time1h 30m

Serves6

Make Sliced Boneless Ham Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the oven to 325°F (163°C). Place the sliced boneless ham in a large roasting dish, scoring the surface in a diamond pattern to help glaze penetrate the meat.
2
In a small saucepan, combine the brown sugar, pineapple juice, and ground cloves. Bring to a simmer over medium heat, stirring until the sugar dissolves and the glaze begins to form.
3
Whisk in the honey and Dijon mustard, then melt in the butter until the glaze is smooth and glossy.
4
Brush half of the warm glaze over the scored surface of the ham, allowing it to soak into the cuts.
5
Tent the roasting dish with foil and bake for 45 minutes. Remove foil, brush with the remaining glaze, and continue baking for 15–20 minutes, until the ham is heated through and nicely caramelized.
6
Let the ham rest for 5–10 minutes before slicing and serving. Garnish with extra glaze from the pan if desired.