Spiral Feast Recipe
Make Spiral Feast Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Our Delicious PRODUCTS
Method
Our Delicious PRODUCTS
- 1
Prepare the zoodles
Rinse and pat dry the zucchini. Spiralize into noodle-like strands (about 4 medium zucchini). Set on a tray to drain excess moisture.
- 2
Roast vegetables
Preheat oven to 425°F (220°C). On a large baking sheet, toss cherry tomatoes, diced bell peppers, and red onion with 1 tablespoon olive oil, a pinch of salt and pepper. Roast for 15-20 minutes until tender and lightly charred.
- 3
Warm the chickpeas
Drain and rinse 1.5 cups of chickpeas. After vegetables have roasted, add chickpeas to the sheet and roast for another 8-10 minutes to warm and crisp slightly.
- 4
Make lemon-tahini dressing
In a small bowl whisk together lemon juice, tahini, nutritional yeast, minced garlic, 1 tablespoon olive oil, and 2-3 tablespoons water to achieve a creamy consistency. Season with salt and pepper.
- 5
Assemble the bowls
In a large serving bowl, combine zoodles, roasted vegetables, chickpeas, and parsley. Drizzle with dressing and toss to coat. Optionally crumble feta over the top.
- 6
Finish and serve
Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed. Serve immediately.