Traditional Combo Recipe
Make Traditional Combo Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Our Delicious PRODUCTS
Method
Our Delicious PRODUCTS
- 1
Warm Rice and Season
In a large skillet, warm 2 cups cooked white rice with 1 tablespoon olive oil over medium heat. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper until fragrant, about 3-4 minutes. Keep warm.
- 2
Reheat Beans with Spices
In a small pot over medium heat, warm 1 cup black beans. Stir in 1/2 teaspoon ground cumin and 1/2 teaspoon chili powder. Cook until heated through, about 5 minutes.
- 3
Prepare Chicken with Lime
In a skillet, reheat 2 cups shredded chicken until hot. Drizzle with 1 tablespoon lime juice and a pinch of salt, then toss to coat.
- 4
- 5
Make Pico and Cilantro Mix
In a bowl, mix 1/2 cup pico de gallo with 1/4 cup chopped cilantro. Set aside.
- 6
Prepare Avocado
Slice 1 avocado into wedges and keep ready for plating.
- 7
Cheese Ready
Grate or shred 1/2 cup cheddar cheese and set aside.
- 8
Warm the Tortillas
Warm 6 small flour tortillas in a dry skillet or microwave until pliable, about 20-30 seconds.
- 9
Assemble the Combo
On each plate, lay a bed of rice, followed by beans and chicken. Top with corn, pico de gallo, cilantro, avocado slices, and shredded cheese. Squeeze fresh lime juice over everything and garnish with extra cilantro if desired.
- 10
Serve
Arrange tortillas on the side and serve immediately.