Jul 14 2026
Restaurants›Burgers and Brew›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by Burgers and Brew
Time30m
Serves4

A tasty vegetarian option with all the fixings.

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Prepare the Patty Mixture

    In a large mixing bowl, combine the mashed black beans, cooked quinoa, and rolled oats. Mix well until fully combined.

  2. 2

    Add Aromatics and Spices

    Add the chopped onion, minced garlic, cumin powder, paprika, salt, and black pepper to the mixture. Stir until evenly distributed.

  3. 3

    Form Patties

    Using your hands, form the mixture into 4 equal-sized patties, about 1 inch thick.

  4. 4

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 5-6 minutes on each side, or until golden brown and heated through.

Burger Assembly

  1. 5

    Prepare the Buns

    Lightly toast the whole wheat burger buns on a skillet or in a toaster, if desired.

  2. 6

    Assemble the Burger

    Place a lettuce leaf on the bottom half of each bun. Add a cooked veggie patty on top, followed by sliced tomato, avocado, red onion, pickles, ketchup, and mustard. Top with the other half of the bun.

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