Jul 14 2026
Restaurants›Burgers and Brew›Mushroom Swiss Burger Recipe

Mushroom Swiss Burger Recipe

Inspired by Burgers and Brew
Time30m
Serves4

Sautéed mushrooms, Swiss cheese, lettuce, and garlic aioli.

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Ingredients

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Burger Patties

Sautéed Mushrooms

Garlic Aioli

Assembly

Method

Preparing the Burger Patties

  1. 1

    Mixing Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well combined without overworking the meat.

  2. 2

    Forming Patties

    Divide the mixture into four equal portions and form each into a patty, ensuring they are slightly larger than the buns.

  3. 3

    Cooking Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Sautéing the Mushrooms

  1. 4

    Heating Oil

    In a skillet, heat the olive oil over medium heat.

  2. 5

    Cooking Mushrooms

    Add the sliced mushrooms and minced garlic to the skillet. Sauté for about 5-7 minutes until the mushrooms are tender and browned.

  3. 6

    Seasoning

    Season with salt and black pepper, and cook for an additional minute.

Making the Garlic Aioli

  1. 7

    Combining Ingredients

    In a bowl, mix together the mayonnaise, minced garlic, lemon juice, and a pinch of salt until smooth.

Assembling the Burger

  1. 8

    Toasting Buns

    Lightly toast the burger buns on the grill or in a toaster.

  2. 9

    Layering Ingredients

    Spread garlic aioli on the bottom half of each bun. Place a lettuce leaf, followed by a burger patty topped with sautéed mushrooms and Swiss cheese.

  3. 10

    Finishing Touch

    Cover with the top half of the bun and serve immediately.

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