The Classic Recipe

Time30m

Serves2

A juicy beef patty with lettuce, tomato, and our special sauce.

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Ingredients

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1
Prepare the Beef Mixture
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until all the spices are evenly distributed throughout the meat.
2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a round patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to ensure even cooking.

3
Heat the Grill or Skillet
Preheat your grill or a skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side, or until they reach your desired level of doneness.

5
Prepare the Toppings
While the patties are cooking, wash the lettuce leaves and slice the tomato into medium-thick slices.
6
Assemble the Burger
Once the patties are cooked, place each patty on the bottom half of a burger bun. Top with lettuce, a slice of tomato, and drizzle the special sauce over the top. Cap with the top half of the bun.