Jul 14 2026
Restaurants›Burgers and Brew›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Burgers and Brew
Time1h
Serves4

Crispy mozzarella cheese sticks served with marinara sauce.

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Ingredients

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Cheese Sticks

Marinara Sauce

Method

Cheese Sticks Preparation

  1. 1

    Prepare the Mozzarella

    Cut the mozzarella cheese into sticks, about 1/2 inch wide and 3 inches long.

  2. 2

    Set Up Breading Station

    Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, garlic powder, oregano, salt, and pepper.

  3. 3

    Bread the Cheese

    Coat each mozzarella stick in flour, dip it into the egg, and then roll it in the breadcrumb mixture until fully coated.

  4. 4

    Freeze the Cheese Sticks

    Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm up.

Marinara Sauce Preparation

  1. 5

    Cook the Marinara

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 6

    Add Tomatoes and Seasonings

    Stir in crushed tomatoes, basil, salt, pepper, and sugar. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.

  3. 7

    Blend (Optional)

    For a smoother sauce, blend with an immersion blender until desired consistency is reached.

Frying the Cheese Sticks

  1. 8

    Heat the Oil

    In a deep skillet or pot, heat oil over medium-high heat until it reaches 350°F (175°C).

  2. 9

    Fry the Cheese Sticks

    Carefully add frozen mozzarella sticks to the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.

  3. 10

    Drain and Serve

    Remove the cheese sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce.

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