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Ingredients
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Potatoes
Oil for frying
Seasoning
Method
Preparation
- 1
- 2
Soak in Water
Place the cut potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will result in crispier fries.
Frying
- 3
Prepare Oil for Frying
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial to avoid oil splatter during frying.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Avoid overcrowding the pot. Fry for about 4-5 minutes or until they turn golden brown and crispy. Remove them using a slotted spoon and place them on paper towels to drain excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt and paprika to taste. Toss gently to ensure they are evenly coated.
Serving
- 7
Serve Hot
Serve the crispy golden fries immediately while they are hot. Enjoy them as a side dish or snack!