Jul 14 2026
Restaurants›Burgers and Brew›Classic Burger Recipe

Classic Burger Recipe

Inspired by Burgers and Brew
Time30m
Serves2

Juicy beef patty with lettuce, tomato, and onion.

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Ingredients

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Burger Patty

Burger Assembly

Method

Preparing the Patty

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent bulging while cooking.

Cooking the Patty

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to allow it to melt.

Assembling the Burger

  1. 5

    Prepare the Vegetables

    While the patties are cooking, wash and slice the tomato and onion. Tear the lettuce leaf into pieces that will fit on the bun.

  2. 6

    Assemble the Burger

    On each bottom bun, place a lettuce leaf, followed by a cooked patty, slices of tomato, and onion. Add ketchup and mustard to taste. Top with the other half of the bun.

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