Chocolate Lava Cake Recipe
Make Chocolate Lava Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
For Serving
Method
Preparation
- 1
- 2
Melt the Chocolate and Butter
In a microwave-safe bowl, combine the semisweet chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- 3
Mix the Egg Mixture
In a separate bowl, whisk together the large eggs, large egg yolks, and granulated sugar until well combined and slightly frothy.
- 4
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously to combine. Add the vanilla extract and a pinch of salt, mixing well.
- 5
Add the Flour
Sift the all-purpose flour into the chocolate mixture and gently fold until just combined. Be careful not to over-mix.
Baking
- 6
Fill Ramekins
Evenly distribute the batter among the prepared ramekins, filling them about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8