Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Toppings
Method
Preparing the Fries
- 1
Bake the Fries
Preheat your oven to 220°C (425°F). Spread the frozen French fries on a baking sheet and drizzle with vegetable oil. Toss well to coat evenly.
- 2
Cook the Fries
Bake in the oven for 25-30 minutes or until golden brown and crispy, flipping halfway through the cooking time.
Making the Chili
- 3
Sauté Vegetables
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is soft, about 5-7 minutes.
- 4
Add Spices and Tomatoes
Stir in the chili powder, canned diced tomatoes, kidney beans, salt, and black pepper. Mix well to combine.
- 5
Simmer the Chili
Reduce heat to low and let the chili simmer for about 15-20 minutes, stirring occasionally until heated through and flavors meld.
Assembling the Chili Cheese Fries
- 6
Combine and Serve
Once the fries are cooked, remove them from the oven and place them on a serving platter. Top with the hot chili, shredded cheddar cheese, chopped green onions, and dollops of sour cream. Serve immediately.