Power Greens Recipe
Elevate your meal with our Power Greens—a vibrant medley of nutrient-packed kale, spinach, and arugula, tossed with crisp cucumbers and heirloom cherry tomatoes. Drizzled with a zesty lemon vinaigrette and topped with crunchy sunflower seeds, this salad is a refreshing burst of flavor and vitality in every bite. Perfect for a health-conscious boost or a light, energizing lunch!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Power Greens Salad Ingredients
Method
Instructions
- 1
Prepare the Greens
In a large bowl, combine chopped kale, spinach, and arugula. Toss lightly to mix.
- 2
Add Vegetables
Add diced avocado, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion to the greens.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine and Serve
Pour the dressing over the salad and toss gently to coat. Top with pumpkin seeds before serving.