Five Piece Tenders Recipe

Cooking Directions

1. 1

   Prepare the chicken

   Cut the chicken breast into strips, about 1 inch wide.

2. 2

   Set up the breading station

   In one bowl, mix together the flour, cornstarch, salt, pepper, garlic powder, and paprika. In another bowl, whisk together the eggs and milk.

3. 3

   Bread the chicken strips

   Dip each chicken strip first into the egg mixture, allowing excess to drip off, then dredge in the flour mixture until fully coated.

4. 4

   Heat the oil

   In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the chicken strips

   Carefully add the breaded chicken strips to the hot oil, frying in batches if necessary. Cook for about 4-5 minutes or until golden brown and cooked through.

6. 6

   Drain and serve

   Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dressing.