Comfort Food Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, garlic, carrots, celery, and potatoes into small, uniform pieces.

2. 2

   Cook the Beef

   In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

3. 3

   Add Aromatics

   Stir in the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.

4. 4

   Add Remaining Ingredients

   Stir in the diced potatoes, beef broth, tomato paste, Worcestershire sauce, salt, black pepper, thyme, and bay leaves.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the potatoes are tender.

6. 6

   Finishing Touches

   Remove the bay leaves, taste, and adjust seasoning if necessary. Garnish with chopped parsley before serving.